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All Recipes — Page 28

Aaron Franklin's Pork Ribs Recipe: Smoky Chipotle Crust Meets Juicy Pink Hearts

October 13, 2026 by Rosalind Jensen
Aaron Franklin's Pork Ribs Recipe: Smoky Chipotle Crust Meets Juicy Pink Hearts

This Aaron Franklin pork ribs recipe delivers the iconic Texas BBQ experience right in your backyard. 🔥 The secret lies in Franklin's signature dry rub—chipotle, brown sugar, and spices—that creates a crackling bark…

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Adobong Talong With Pork Recipe: Smoky Soy-Shredded Eggplant and Pork

October 13, 2026 by Rosalind Jensen
Adobong Talong With Pork Recipe: Smoky Soy-Shredded Eggplant and Pork

This adobong talong with pork brings the rich, smoky flavors of Filipino comfort food to your kitchen table. 🌟 The dish transforms tender pork and eggplant into a deeply savory stew with a perfect balance of tangy soy…

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Air Fryer Rotisserie Pork Loin Recipe: Crispy Bark, Juicy Pink Hearts in 45 Minutes

October 13, 2026 by Rosalind Jensen
Air Fryer Rotisserie Pork Loin Recipe: Crispy Bark, Juicy Pink Hearts in 45 Minutes

This air fryer rotisserie pork loin recipe transforms a simple cut into a showstopper with crispy bark and juicy pink centers —all in under an hour. After years of perfecting pork at The Smoky Pig, I’ve adapted my…

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Aldi Carnitas Pork Shoulder Recipe: Slow-Braised Spice Bomb That Shreds Like Magic

October 13, 2026 by Rosalind Jensen
Aldi Carnitas Pork Shoulder Recipe: Slow-Braised Spice Bomb That Shreds Like Magic

This Aldi carnitas pork shoulder recipe transforms tough cuts into melt-in-your-mouth magic through slow braising and bold spices. 🔥 As someone who's spent years perfecting pork at The Smoky Pig, I can tell you the…

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American BBQ Pulled Pork Recipe: Slow-Smoked Tenderness That Stays Juicy All Night

October 13, 2026 by Rosalind Jensen
American BBQ Pulled Pork Recipe: Slow-Smoked Tenderness That Stays Juicy All Night

This American BBQ pulled pork recipe delivers melt-in-your-mouth tenderness that transforms tough pork shoulder into smoky, saucy perfection. I've spent years perfecting the balance between bark development and moisture…

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Microwave Pulled Pork Recipe: Smoky Shreds Ready in 15 Minutes

October 13, 2026 by Rosalind Jensen
Microwave Pulled Pork Recipe: Smoky Shreds Ready in 15 Minutes

This microwave pulled pork recipe transforms tough pork shoulder into tender, smoky shreds in just 15 minutes —perfect for game day or a last-minute meal. 🔥 After years of perfecting slow-cooked pork, I adapted this…

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1 Pound Pork Shoulder Roast Recipe: Slow-Braised to Juicy, Pull-Apart Tenderness

October 12, 2026 by Rosalind Jensen
1 Pound Pork Shoulder Roast Recipe: Slow-Braised to Juicy, Pull-Apart Tenderness

This 1 lb pork shoulder roast recipe transforms a modest cut into a showstopper with restaurant-quality tenderness —no smoker required. 🔥 After years of perfecting the technique at The Smoky Pig, I've scaled it down to…

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1lb Pork Loin Recipe: Herb-Infused Roast With Perfect Medium Doneness

October 12, 2026 by Rosalind Jensen
1lb Pork Loin Recipe: Herb-Infused Roast With Perfect Medium Doneness

This 1lb pork loin recipe delivers perfectly medium doneness every time, transforming a simple cut into a showstopping centerpiece. 🔥 I've cooked thousands of pounds of pork in my career, and this method—herb-infused…

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2.5 Pound Pork Tenderloin Recipe: One-Pan Roast With Crispy Celery Crown

October 12, 2026 by Rosalind Jensen
2.5 Pound Pork Tenderloin Recipe: One-Pan Roast With Crispy Celery Crown

This 2.5-pound pork tenderloin recipe delivers restaurant-quality results with minimal effort—crispy celery crown and all. After years of perfecting pork roasts for my restaurant, I've simplified the process without…

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4-Pound Pork Loin Recipe: Celery Crown Crunch Over Smoky Herb Gravy

October 12, 2026 by Rosalind Jensen
4-Pound Pork Loin Recipe: Celery Crown Crunch Over Smoky Herb Gravy

This 4-pound pork loin recipe transforms a simple cut into a showstopper with crispy celery crowns and smoky herb gravy—perfect for Sunday dinners or special occasions. 🌟 After years of perfecting pork roasts in my…

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About Me

Rosalind Jensen

Rosalind Jensen
The first time I tasted my uncle’s pulled pork sandwiches at a backyard barbecue, I knew I was hooked—not just on the food, but on the stories behind it. Now, I’m here to share recipes that balance bold flavors with simplicity, whether it’s a classic slow-cooked roast or a fresh twist on a family favorite. My kitchen is where the magic happens, and I can’t wait to bring you along for the ride.

Learn more

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